[Sca-cooks] Jello molds~was Dame Aoife's absence...
Olwen the Odd
olwentheodd at hotmail.com
Tue Apr 9 09:53:41 PDT 2002
Ooops, my bad. Thank you for correcting me Master. I thought I read bean
in there somewhere but I never quite trust my dyslexic scramble when a word
seems to be hiding.
Beans...hmm...wish I had a mold like that. I would make marzipan beans with
a chocolate coating or a chocolate bean and cover with sugarpaste. ohoh or
maybe stick a little nut or spice in the center and flavor the chocolate
with Frangelica. hmmm marzipan m & m's....oh! or how about jellied milk
beans? Man, you could make up a whole assortment of beans and offer them
out together on a plate and fool people. Oh cripes! You could make up
beans from other foods like jellied fish or chicken or jellied cranberry or
applesauce or....ok, I'll stop.
Olwen
>Olwen she said she had a BEAN MOLD left over.Observe what is said
>grasshopper. Evil Master
>----- Original Message -----
>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Tuesday, April 09, 2002 9:28 AM
>Subject: [Sca-cooks] Jello molds~was Dame Aoife's absence...
>
>
>
> >I think we should put this thread to rest now and talk about food. So
>who's
> >got a good idea for using these nifty Jell-O-bean molds I have left over
> >from Easter?
> >
> >Cheers
> >
> >Aoife
>
>Hmm...what shapes do you have?? If you have the egg shapes I can tell you
>what we do with them. If you have one of the bundt or hill shapes you
>could
>do a fishe in jellie perhaps.
>Olwen
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