[Sca-cooks] Eggs in mustard sauce

[Jennifer Whitbeck]

The sodde eggs seem mustard-y, though I'm not sure
that's what you're looking for:

SODDE EGGES:  Seeth your Egges almost harde, then
peele them and cut them in quarters, then take a
little Butter in a frying panne and melt it a little
browne, then put to it in to the panne, a little
Vinegar, Mustarde,
Pepper and Salte, and then put it into a platter upon
your Egges.  (Serve with sauce and eggs both warm.)


--- "Laura C. Minnick" <lcm at efn.org> wrote:
> At 06:11 PM 4/10/02 +0000, you wrote:
> >
> >Hi all.  Anyone have the recipe for eggs in mustard
> sauce handy?
>
> _Which_ eggs in mustard sauce? Any idea where it's
> from? I have the 2-15th
> c Cookery books and COI at arm's reach...
>
> 'Lainie sans Bob

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