[Sca-cooks] Drake's a food nazi - was Mastajhi Soup

[Philip & Susan Troy]

Also sprach A F Murphy:
>Mayo??!!
>
>No, just a schmear of cream cheese, then the slices of salmon, on the
>bagel...  Why would you mash it? You don't need to toast the bagel,
>though that adds a nice texture - crunchy.
>
>Anne
>As I said, a New Yorker!

Toasting a bagel is terrific, especially when they're not fresh. When
the bagel is fresh from the oven, it's vastly unnecessary.

Adamantius