[Sca-cooks] Need original recipe ASAP

[Philippa Alderton]

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:

Hey Bear? Don't be mailing this one into any
prisons...


> A Warden Pie.  Take the fairest and best Wardens,
> and pare them, and take
> out the hard cores on the Top, and cut the sharp
> ends at the bottom flat.
> Then boyle them in white Wine and sugar, untill the
> sirrup grow thick: then
> take the Wardens from the sirrup in a cleare dish,
> and let them cool.  Then
> set them into the coffin, and prick cloves in the
> Tops, with whole sticks of
> Cinammon, and great store of Sugar as for Pippins;
> then cover it, and onely
> reserve a vent-hole.  So set it in the Oven abd bake
> it.  When it is bak'd,
> draw it forth, and take the first sirrup in which
> the Wardens were boyled,
> and taste it, and if it be not sweet enough, then
> put in more Sugar, and
> some Rose-water, and boyl it againe a little; the
> pout it in at the
> Vent-hole, and shake the pye well; then take sweet
> Butter, and Rose-water
> melted, and with it annoint the pye-lid all over,
> and then strow on it store
> of Sugar, and so set it into the Oven again a little
> space, and then serve
> it up; and in this manner you may also bake Quinces.

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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