[Sca-cooks] Medieval foods for a buffet

[Generys ferch Ednuyed]

----- Original Message -----
From: "Stefan li Rous" <stefan at texas.net>
To: "SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Friday, April 12, 2002 2:10 AM
Subject: [Sca-cooks] Medieval foods for a buffet


> Helewyse mentioned a previous birthday party and mentioned one
> food she had served:
> > profiteroles

Profiteroles are, at least as far as I know (I don't know how Helewyse makes
these) ice-cream stuffed cream puffs with chocolate sauce... there was a
good recipe in Cook's Illustrated back in January...

Generys