[Sca-cooks] Need original recipe ASAP

[Bronwynmgn at aol.com]

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[ Picked text/plain from multipart/alternative ]
In a message dated 4/11/2002 6:18:21 PM Eastern Daylight Time,
ahrenshav at yahoo.com writes:


> The original should be on the opposite page from the
> recipe.  Sass always includes the originals.
>
>

Doesn't help me, as I don't have the book; someone emailed me the recipe
about 6 years ago, in the form I copied it.

Brangwayna