[Sca-cooks] Food for Fifty

[johnna holloway]

You can often buy these titles at
textbook stores. Check out the books
listed for the Home Ec or Food and Nutrition
courses. You can often buy used editions
of Food for Fifty as well as Professional
Cooking and others at a big discount. And
you can choose the quality of the copy and
the edition.
Johnna Holloway  Johnnae llyn Lewis

Terry Decker wrote:>
> Actually the older editions are still very useful if your goal is to
> understand how to put together an industrial size batch of food, although I
> would recommend editions from the 50's and 60's s about the earliest to use.>
> I gather the newer editions take advantage of better nutrional knowledge and
> kitchen technology.>
> In terms of the most bang for the buck, use the latest edition you can
> afford.> Bear
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> >There are also listings for much older editions, as low as $7, but I
> >question their usefulness.> >
> >Avraham