[Sca-cooks] Cooking Royalty

[Pixel, Goddess and Queen]

Well, what would the appropriate sauce be, then?

For that matter, how does one cook
royalty? Boiled? Roasted? Baked? Fried? These are important things we need
to know!

Margaret

> Now wait a cotton-pickin' minute, I may have served the Crown for lo these many
> years, but never with cameline sauce!
>
> Selene, Caid, looking up my copy of TO SERVE MAN...
>
> Morses3 at aol.com wrote:
>
> > --
> > [ Picked text/plain from multipart/alternative ]
> > Cooking Royalty
> >
> > I have to confess that first glance this made me start to wonder how that
> > would be done within the confines of the SCA?  It's Monday, I needed a laugh!
> >
> > Gervase
>
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