[Sca-cooks] Re: Cooking Royalty

[Philippa Alderton]

--- Elise Fleming <alysk at ix.netcom.com> wrote:
> Gytha commented:
> >I'm sorry, but I looked at the subject and couldn't
> help thinking
> "well, 20
> >minutes to the pound, lots of rosemary and
> garlic...."
>
> Oh, lordy!  Do you know how _long_ that would be??

Why, about 2000 minutes, or, perhaps about 33
hours....

> How about
> preserved in honey??

On a Sugar Plate?

;-)

> Alys, still undercooked, Katharine

But certainly not half baked.....

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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