[Sca-cooks] Cooking Royalty

[Stefan li Rous]

Margaret asked:
> Well, what would the appropriate sauce be, then?
>
> For that matter, how does one cook
> royalty? Boiled? Roasted? Baked? Fried? These are important things we need
> to know!

Well, have you considered looking in the Florilegium?

Here is a file to start with:
SCA-dishes-art    (11K)  4/13/00    "A Guide to making the most out of the SCA
                                       and its members" by Kim Huett. (humor)
http://www.florilegium.org/files/UNCAT/SCA-dishes-humor-art.html

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****