[Sca-cooks] Cooking Royalty

[Elaine Koogler]

Well, as was the case with Phlip, I can think of several that would/should
be, perhaps, fried....or maybe stewed in their own juices!  However, with
our gracious Queen of the Middle, she's just fine the way she is!  And I
would be proud and honored to serve her!

Kiri

Kiri
----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, April 15, 2002 3:18 PM
Subject: Re: [Sca-cooks] Cooking Royalty


>
> Well, what would the appropriate sauce be, then?
>
> For that matter, how does one cook
> royalty? Boiled? Roasted? Baked? Fried? These are important things we need
> to know!
>
> Margaret
>
> > Now wait a cotton-pickin' minute, I may have served the Crown for lo
these many
> > years, but never with cameline sauce!
> >
> > Selene, Caid, looking up my copy of TO SERVE MAN...
> >
> > Morses3 at aol.com wrote:
> >
> > > --
> > > [ Picked text/plain from multipart/alternative ]
> > > Cooking Royalty
> > >
> > > I have to confess that first glance this made me start to wonder how
that
> > > would be done within the confines of the SCA?  It's Monday, I needed a
laugh!
> > >
> > > Gervase
> >
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> >
>
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