[Sca-cooks] Cooking for the press: a report

[A F Murphy]

Congratulations! Glad it went well!

If you find out when it will run, can you give us a head's up? I still
have many friends in Jersey City, where I lived for years, including a
couple who are considering getting involved with the SCA. (Sorry,
they'll come in to Ostgardr - they don't drive, and do work in NYC.) But
they can pick the Star Ledger up easily, and would like to see such an
article.

I'll tell them to look for it, but they don't get that paper daily.

Anne

Robin Carroll-Mann wrote:

>On Fri, 19 Apr 2002 13:52:29 -0400 johnna holloway <johnna at sitka.engin.umich.edu> wrote:
>
>"If you can post the article or give us a link
>if the paper is online. I'd like to see the finished article."
>
>Will do.  The reporter said it would probably be 2 or 3 weeks.  This is a weekly (Wednesday) feature on food.  I've looked at some of the previous articles on their website, and they all seem to be well-written pieces on various aspects of food.
>
>Brighid
>