[Sca-cooks] Pomegranate chicken in hiding

[Susan Fox-Davis]

Martina Grasse wrote:

> Greetings the list,
>
> I know at some point in the last few weeks there was Much discussion of
> ARab/Middle Eastern dishes/Mastic.  I think I recall a chicken in a
> pomegranate glaze or sauce, (perhaps posted by Anahita?) along with a full
> menu of related dishes.  Of course at the time I did not save it off and now
> that I have a possible occasion to use some of these I can NOT find them.. I
> have hunted through the last few dozen digests and come up empty.  If
> someone could email me privately or post a link if there was one, I would be
> most grateful!
>
> Gwen Cat

Sounds to me like Persian/Moroccan dish Fesinjin.  It's yummy.  I've used the
one in A BOOK OF MIDDLE EASTERN FOOD by Claudia Roden, and of course the book's
at home and I'm at work.

Selene, Caid