[Sca-cooks] Andouille Sausage, and casings

[Olwen the Odd]

hmm...That reminds me, I don't seem to have your address Elric.

>and me as well :)
>
>Elric
>----- Original Message -----
>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Tuesday, April 23, 2002 4:18 PM
>Subject: Re: [Sca-cooks] Andouille Sausage, and casings
>
>
> > Well, that thought crossed my mind too, but as you say, it is hot down
>where
> > you are, so shipping sausage could be a trick.  Of course, there is
>always
> > marzipan sausage...
> > --oh god--I've finally frightened myself--
> > Olwen
> >
> > >heck I was hoping she would use the whole bunch and then have "extra
> > >sausage"  she could send out to those of us who are not making sausage
>this
> > >month:)
> > >
> > >Elric
> > >----- Original Message -----
> > >From: "Olwen the Odd" <olwentheodd at hotmail.com>
> > >To: <sca-cooks at ansteorra.org>
> > >Sent: Tuesday, April 23, 2002 4:07 PM
> > >Subject: Re: [Sca-cooks] Andouille Sausage, and casings
> > >
> > > > >
> > > > >I'm still working on that sausage thing for the feast that I'm
>doing
>in
> > > > >June.
> > > > >
> > > > >My query to the list at this point regards sausage casings.  I was
>able
> > >to
> > > > >buy a small portion of hog casings through the backdoor of a local
> > > > >yuppy/healthfood place, they are pretty straight forward and not
>very
> > >hard
> > > > >to use. I also found some collagen casings in an online store, and
>I
> > >have
> > > > >50' sitting in front of me in a little blister pack.  I can't find
> > >exact
> > > > >directions for these things. Do you soak them before use? Do you
>just
> > >use
> > > > >them dry??
> > > > >
> > > > You soak them.  Just as much as you need, not the whole bunch.  BTW,
>can
> > >I
> > > > pop over to test the batch with you :~)?  mmmmmmmmm sausage!
> > > > Olwen
> > > >
> > > > >I just did a test batch, using both ways, and while the ones that
>have
> > >been
> > > > >soaked look better, we'll have to see what the final results are
>after
> > >I
> > > > >pull them in off the smoker. (Which I'm going to go fire up here in
> > >just
> > >a
> > > > >minute).  > > > >Maggie MacD.


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