[Sca-cooks] rice was leaves

[Steve]

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True, I've had sticky saffron rice once.  Didn't have anything else at the
time.  I'll go to the store and buy more before I do that again.

Æduin

At 06:42 PM 04/24/2002 -0400, you wrote:

>Also sprach Steve:
>>--
>>I personally don't like the texture after cooking.  If you want non sticky
>>rice, get a good rice and rinse it a couple times or use brown or wild
>>rice.  Growing up in Asia I like sticky rice (it's easier to pick up with
>>chopsticks).
>
>Agreed. I much prefer a plain long-grain rice for most purposes.
>However, a lot of people don't know that parboiled rice has a fairly
>ancient history in Asia, particularly in India, and it's not without
>its uses.
>
>But both Minute Rice and Boil-In-Bag rice still suck ;-)...
>
>Adamantius

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