[Sca-cooks] Mascarpone

[Mercy Neumark]

<Hi all.  I have a problem.  I have a five pound tub of mascarpone sitting
in
my fridge without a plan.  When I bought it I had a plan, but it was
scrapped.  Question.  What the heck can I do with it before it goes bad???
The instructions say not to freeze it.  Cooks guild is ne+t weekend so..
But the theme is Cinco de Mayo although I'm not sure anything I bring would
be turned away.
<Olwen

While it isn't period, you certainly can make triamasu out of it.

--Arte

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