[Sca-cooks] gyros

[Laura C. Minnick]

At 11:32 PM 4/29/02 -0400, you wrote:
>BTW, did I mention I was able to set up the grill tonight here in my
>urban brick and concrete hell, and all I had available was skirt
>steak for Romanian Steak and some nice fresh veal and lamb cervelato
>sausages with garlic and parsley, which could be grilled medium rare
>(over charcoal with a few wine-soaked rosemary sprigs) because they
>contained no pork? The suffering... .

I made Cormarye tonight and it turned out rather well, IMHO. Good thing,
too, because I really haven't felt like eating today.

>But yes, we should stop discussing gyros... ;-)
>
>Adamantius

You are a Bad Man. And we like you that way!

Evil 'Lainie
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Drink your latte. There are children sleeping in India!