[Sca-cooks] gyros

[DeeWolff at aol.com]

In a message dated 4/29/02 11:34:33 PM, troy at asan.com writes:

<< ll I had available was skirt
steak for Romanian Steak and some nice fresh veal and lamb cervelato
sausages with garlic and parsley, which could be grilled medium rare
(over charcoal with a few wine-soaked rosemary sprigs) because they
contained no pork? The suffering... . >>

You are truly a mean man......I can smell it here in Northpass!!

Andrea