[Sca-cooks] Grains for Feast? - Menu question

[Barbara Benson]

>Toronjas de Xativa que son Almojavanas - Deep fried ricotta cheese
>balls with honey (make on site)

Greetings,

I attempted to redact this recepit and did not have a successful time of it.
Have you already worked on it or is it in the plans? When you figure it out
I would really love to see what you work out, because I spent several hours
getting very cranky with these particular little balls.

Glad Tidings,
Serena da Riva