[Sca-cooks] Re: Sca-cooks digest, Vol 1 #2253 - 11 msgs

[Elizabeth A Heckert]

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On Tue, 06 Aug 2002 12:00:06 -0500 sca-cooks-request at ansteorra.org
writes:
> Message: 5
> Date: Tue, 6 Aug 2002 10:25:59 -0400
> To: sca-cooks at ansteorra.org
> From: "Phil Troy/ G. Tacitus Adamantius"
> <adamantius.magister at verizon.net>
> Subject: [Sca-cooks] Regional names for common egg dish...
> Reply-To: sca-cooks at ansteorra.org
>
> Good Morning, all!
>
> However, my sister, who lives in Israel, just wrote to me and
> announced that she'd just discovered that one of our childhood
> breakfast staples, which we called a Hole In One, and which
> consists
> of a slice of sandwich/toast-type bread, with a round hole cut into
> it with a small glass or something, sauteed/griddled with an egg
> cracked into the hole, is alive and well in Israel, under the name,
> Beitzah B'Kein, which translates to "Egg in a Nest.">

    I learned to make it at a camp (I was kitchen staff) and the cook
called it "Spit in the Ocean".  Mom taught me a more polite name for
it--camper's toast or some such nonsense, but you can see which name I
remember!!

   Elizabeth
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