[Sca-cooks] Comino?

[Jones, Craig]

On Mon, 12 Aug 2002, Patrick McKinnion wrote:

>     Got a bit of an odd question here.
>
>     Was spending time with a lass I've recently become very fond of.    Was
> discussing recipes with her, and found out she has two food allergies.
>
>     One is to strawberries.  Since I don't use them in anything I make,
> that's easy.   The other, however, is beef.   And I'm a major beef eater.
>
>     While I can use ground turkey in places where there's ground beef
> normally used, (and she does eat pork and lamb), I'm trying to figure out
> other ways I can substitute for beef in recipes.   Any ideas?
>
>     - Padraig o Connell
>

What sort of recipes are you looking to substitute in? Ground beef,
shredded beef, sliced beef, chunks o'beef, slab o'beef?

Margaret