[Sca-cooks] Cooks Pot Luck - Bal-po Soup

[Jones, Craig]

On Wed, 21 Aug 2002, Michael Gunter wrote:

> I just thought about something. This is from
> "Soup for the Qan" right? "Soup" is a pretty
> old text as I remember. But the recipe calls for
> lamb. Was lamb used much in Asia?
>
> I just can't envision nice wooly sheep in China.
> Was it with goat or something?
>
> Gunthar
>

There have to be sheep--where would the Mongols get the wool to make the
felt for their yurts, otherwise?

(cue smarmy music..."It had to be ewe...")

Margaret, wandering towards the Rock, and not at all sheepily