[Sca-cooks] seal-a-meal

[Marilyn Traber]

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I have had a seal a meal off and on since teh original 'daisey' seal-a-meal
back in teh early 80s.

I currently have the one they were flogging on TV about 5 years ago.

I heartily recommend them. Mine hasn't gotten used in the last couple of
years, but when I worked for US Foodservices and tended to get either whole
uncut slabs of meat, or teh 40 count chicken breasts, and cases of veggies
it was amazingly useful.

Best [IIRC} 150$US investment.
margali
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