[Sca-cooks] seal-a-meal
Marilyn Traber
marilyn.traber.jsfm at statefarm.com
Wed Aug 28 10:37:47 PDT 2002
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I have had a seal a meal off and on since teh original 'daisey' seal-a-meal
back in teh early 80s.
I currently have the one they were flogging on TV about 5 years ago.
I heartily recommend them. Mine hasn't gotten used in the last couple of
years, but when I worked for US Foodservices and tended to get either whole
uncut slabs of meat, or teh 40 count chicken breasts, and cases of veggies
it was amazingly useful.
Best [IIRC} 150$US investment.
margali
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