[Sca-cooks] Feast Ambience - incense

[Sue Clemenger]

I'm wondering....if you wanted some of the ambience of sage, couldn't
you intersperse sage leaves in the decorations? That way, you'd avoid
the incense allergies....
--Maire, also working on an Andalusian feast, but it's nowhere nearly as
fancy as Giles'...

Mark Calderwood wrote:
>

> Hmm, that's a really good point Serena, and one I hadn't considered. I
> wasn't planning to go overboard with the the incense, only small amounts of
> sage and frankincense, but might be a good idea to tone it down anyway.
> Thanks for the tip!