[Sca-cooks] Simple pleasures (OOP)

[A F Murphy]

Pretty much, I think...  took work to make it white, remove bran and
germ, polish or bolt...


More refined, don't you know. ;-)

Anne

Sue Clemenger wrote:

>Any chance it's an Asian "cousin" to the European preference for whiter
>wheat *breads?*
>(Gack...a potentially period food topic during Pennsic...what's the
>world coming to...?)
>--maire, eating leftover andalusian chicken for dinner, with wild
>mushroom couscous just for the heck of it....
>
>A F Murphy wrote:
>I
>
>>do know that most Asians consider brown rice barely fit for human
>>consumption...  in fact, I hear it is used as chicken feed. But I like it!
>>
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