[Sca-cooks] Bouillabaise quote from NY Times...

[Susan Fox-Davis]

Urp.  Kill me now.

Better yet, get milord hubby to avenge our ravaged aesthetics.  He's a part
time Klingon.

On a tangent, yet closer to bouillabaise than these characters will ever be:  I
seem to have inherited a
"cataplana," a Portuguese cooking vessel that looks like a pair of copper woks,
hinged together.
Apparently, the clamshell-looking contraption was invented by fisherman to cook
their meals.
One puts clams and whatever else one has in with some wine and/or stock,
piri-piri pepper sauce of course,
closes it up and places it over coals.  Ten minutes or until the clams open,
and eat!

This sounds like a likely item for an overnight event, if I can sneak offsite
long enough to get to a good
fishmarket during the weekend.

Selene Colfox, Clammy in Caid



Heleen Greenwald wrote:

> Oh my Dear!
> Please DON'T gouge your eyes out, not worth it!! Just sit quietly and
> breathe deeply through your nose for a while. After that, let's see which
> Klingons we can hire to avenge our sensibilities.
> Yours,
> Phillipa
>
> "Put one can tomato soup and one can  pea soup in top of a double boiler and
> heat."
> >
> > Adamantius, off to gouge eyes out...