[Sca-cooks] Comino?

[Gorgeous Muiredach]

At 05:40 PM 8/12/2002, you wrote:
> > OOP food content: I managed to make quite a respectable old-timey
> > Texas chili this morning: no beans, no tomato, no onion, no masa.
> > Just beef (tiny chuck cubes which took a while to dice), chilis
> > (anchos and serranos), comino, oregano, and garlic. I also added salt.
>
>OK, I'll bite.  What the hell is comino?

I would guestimate it is cumin...


Gorgeous Muiredach the Odd
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Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry