[Sca-cooks] I wanna do the period Chicken McNuggets

Pixel, Goddess and Queen pixel at hundred-acre-wood.com
Wed Aug 14 12:35:13 PDT 2002


Pipefarces, from Menagier.

Margaret

On Wed, 14 Aug 2002, Daniel Myers wrote:

> I came across a period recipe for batter-coated, deep fried cheese
> sticks the other night...
>
> On Wednesday, August 14, 2002, at 03:12 PM, robert frazier wrote:
>
> > cool thank you.oh, the nephew wants corndogs.shudder
> > --- Susan Fox-Davis <selene at earthlink.net> wrote:
> >> Platina is good documentation for fried things, look
> >> up "fricadella."
> >> There is probably a fricadella of chicken in there,
> >> I just don't have
> >> the book at work and it's not online.
> >> Sabrina Welserin has honest-to-murgatroyd funnel
> >> cakes and rosettes.
> >>
> >> Selene Colfox, packing up for lunch now
> >>
> >> robert frazier wrote:
> >>
> >>> we are going to hold a "document your favorite
> >> junk
> >>> food"cooking computation this spring.any ideas?
>
>
> --
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Who Is Not Lainie's Edouard (Daniel Myers)
>   http://www.medievalcookery.com/
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>




More information about the Sca-cooks mailing list