[Sca-cooks] RE: fried cheese Sca-cooks digest, Vol 1 #2283

[robert frazier]

cool!another site!my cookery folder in favorites is
almost as big as the folder for..well that other
stuff.
--- Martina Grasse <grasse at mscd.edu> wrote:
> Greetings the list,
>
> Caerthe's Cooks Guild played with fritters in April,
> here is the main link,
> then you have to scroll down to the back reports to
> April.  Picture,
> original recipe, redaction/recreation and comments
> can be found there.
>
> http://clem.mscd.edu/~grasse/cooksguild1.htm
>
> In Service to the Dream
>
> Gwen Cat
> Caerthe
> Outlands
> {capable of changing a light bulb but it is a 2 hour
> drive minimum ;-)
>
>
> _______________________________
> Message: 15
> Date: Wed, 14 Aug 2002 12:20:51 -0700 (PDT)
> From: robert frazier <robertblacksmith at yahoo.com>
> Subject: Re: [Sca-cooks] I wanna do the period
> Chicken McNuggets
> To: sca-cooks at ansteorra.org
> Reply-To: sca-cooks at ansteorra.org
>
> ok give....pleeaasseee
> --- Daniel Myers <doc at medievalcookery.com> wrote:
> > I came across a period recipe for batter-coated,
> > deep fried cheese
> > sticks the other night...
> >
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
"you only have to call."
robert frazier

S.S.D.D.

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