[Sca-cooks] I wanna do the period Chicken McNuggets

[Daniel Myers]

On Thursday, August 15, 2002, at 09:06 AM, Sue Clemenger wrote:

> I found a recipe for funnel cakes (sorta--you use your fingers and a
> utensil, IIRC) in the Anon. Andalusian cookbook.
> --maire


That recipe is also in TFCCB:

.lj. Cryspe. Take Whyte of Eyroun, Mylke, & Floure, & a lytel Berme, &
bete it to-gederys, & draw it thorw a straynoure, so that it be
renneng, & not to styf, & caste Sugre ther-to, & Salt; thanne take a
chafer ful of freysshe grece boyling, & put thin hond in the Bature, &
lat thin bature renne dowun by thin fyngerys in-to the chafere; & whan
it is ronne to-gedere on the chafere, & is y-now, take & nym a skymer, &
take it vp, & lat al the grece renne owt, & put it on a fayre dyssche, &
cast ther-on Sugre y-now, & serue forth.

--
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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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