[Sca-cooks] Favorite Cookbooks

[Daniel Myers]

Saturday.  C'mon over any time after 9:00 a.m.

The Pooh Boke of Cokerye?
Now We Are 1600?


On Tuesday, August 20, 2002, at 11:49 AM, Sue Clemenger wrote:

> Oooooh.....when are you cooking?
> --maire, saving the wine for herself.....and imagining a cooks'-list
> cookbook based on period recipes for the characters in the Pooh
> books.....
> <weg>
>
> Daniel Myers wrote:
>>
>> Or perhaps a whole roasted piglet with pepper and rosemary.
>>
>> On Tuesday, August 20, 2002, at 10:52 AM, Aurore wrote:
>>
>>> I think I would like Rabbit and wine sauce much better.  Aurore
>>> ----- Original Message -----
>>> From: "Sue Clemenger" <mooncat at in-tch.com>
>>> To: <sca-cooks at ansteorra.org>
>>> Sent: Tuesday, August 20, 2002 8:11 AM
>>> Subject: Re: [Sca-cooks] Favorite Cookbooks
>>>
>>>
>>>> Naw...roasted *roo* with honey glaze....didn't we talk about the
>>>> relative tastiness of marsupials earlier this year?
>>>> --Maire
>>>>
>>>> "Mark S. Harris" wrote:
>>>>>
>>>>>> What are some of the Winnie the Pooh recipes?  Aurore
>>>>>
>>>>> Hmmm. Roasted bear meat with honey glaze?

--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-