[Sca-cooks] Favorite Cookbooks

[Joe & Holly]

OK, and lets not leave out the Spotted Owl and lentil potage....

----- Original Message -----
From: Daniel Myers <doc at medievalcookery.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, August 20, 2002 7:57 AM
Subject: Re: [Sca-cooks] Favorite Cookbooks


> Or perhaps a whole roasted piglet with pepper and rosemary.
>
>
> On Tuesday, August 20, 2002, at 10:52 AM, Aurore wrote:
>
> > I think I would like Rabbit and wine sauce much better.  Aurore
> > ----- Original Message -----
> > From: "Sue Clemenger" <mooncat at in-tch.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Tuesday, August 20, 2002 8:11 AM
> > Subject: Re: [Sca-cooks] Favorite Cookbooks
> >
> >
> >> Naw...roasted *roo* with honey glaze....didn't we talk about the
> >> relative tastiness of marsupials earlier this year?
> >> --Maire
> >>
> >> "Mark S. Harris" wrote:
> >>>
> >>>> What are some of the Winnie the Pooh recipes?  Aurore
> >>>
> >>> Hmmm. Roasted bear meat with honey glaze?
>
> --
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Who Is Not Lainie's Edouard (Daniel Myers)
>   http://www.medievalcookery.com/
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
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