[Sca-cooks] Contribution to the SCA-Cooks potluck

[Avraham haRofeh]

I made a pease porridge. Friedrich and I sort of did "a little of this and a
little of that" until it tasted good - sweet peas and chick peas, simmered
in chicken stock with salt, pepper, a bit of butter, some mint and some
ground ginger, then mashed with a potato masher. Not "documentable", but
certainly period-oid... and damned tasty, if I do say so myself.

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
OBTag: Never carry a grapefruit.