[Sca-cooks] tea question, 2nd attempt

[kattratt]

Dang Kiri signed off I think does anyone have a way to snag her?  You
could forward questions to her.


Morgana Abbey wrote:

>OK, let me be even more specific than when I first posted my question.
>
>I'd like some ideas of CHINESE goodies to serve with tea.  I know
>"afternoon tea" is post-period.  That is why I'm asking about Chinese tea
>things.  Master A, do you have some insight regarding this?
>
>Morgana LeCoeur
>
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