[Sca-cooks] ovens

[robert frazier]

once again thank you! i'm going to try the chimmny
liner idea.2buck at the recycle place.

--- "Mark S. Harris" <stefan at texas.net> wrote:
> robert frazier asked:
> > i also want an oven any ideas?
>
> Yes. See these two files in the Florilegium:
>
> ovens-msg         (73K)  1/18/02    Medieval ovens
> and SCA camp ovens.
>
http://www.florilegium.org/files/FOOD-UTENSILS/ovens-msg.html
>
> camp-ovens-msg    (51K) 10/19/00    Small period and
> SCA camp ovens.
>
http://www.florilegium.org/files/CAMPING/camp-ovens-msg.html
>
> There is also some neat hands-on information in this
> file:
> Gos-Farced-art    (26K)  4/ 5/02    "Gos Farced &
> Endored - (Stuffed Roast Goose
>                                         with golden
> glaze)" by Lady Constance de
>                                         LaRose.
> Stuffing, endoring, ovens.
>
http://www.florilegium.org/files/FOOD-MEATS/Gos-Farced-art.html
>
> Then you might want to look at the various files in
> the FOOD-BREADS
> section for a lot of information on baking breads.
> --
> THLord Stefan li Rous    Barony of Bryn Gwlad
> Kingdom of Ansteorra
>     Mark S. Harris            Austin, Texas
> stefan at texas.net
> **** See Stefan's Florilegium files at:
> http://www.florilegium.org ****
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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