[Sca-cooks] Fava bean adventures

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Robin Carroll-Mann:
>On 28 Aug 2002, at 0:44, Nambeanntan at aol.com wrote:
>
>>  > Just when I was
>>  > beginning to think I'd have to go to Brooklyn
>>
>>  And going to Brooklyn would be a bad thing?
>>
>>
>>  YIS
>>  Ld Annan nam Beanntan
>
>It would be much further than going to Paterson, and would involve
>a lot of urban driving, which I dislike.  (Or taking the train in, and
>then a long subway ride.)  I have no particular reason to dislike
>Brooklyn.

Actually, Brooklyn Heights (location of Sahadi Importers, for
example) is a more or less happenin' place, baby.

I would say it's about a ten-minute subway ride from the PATH train.
Maybe less on a good day. Actually, I'm not entirely certain the PATH
doesn't go directly there...

And you can actually spend (although I admit it helps to be an
adventurous cook) a day touring the little shops, such as the
aforementioned Sahadi's, the Damascus Bakery, and the little dark
holes-in-the-wall with squiggly writing on signs in the windows...

Adamantius, thinking about squab bastella at 7:42 AM...

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER