[Sca-cooks] does anyone have...

[Olwen the Odd]

>Olwen asked:
> > Have any of you put together a handout or file that lists "familiar"
>foods,
> > listing the period original recipe and citing, a redaction, and a modern
> > version of the same type of recipe?  I am working on this project and
>just
> > hate re-inventing the wheel, so to speak.
>
>Define "familiar"?  Do you mean "familiar to the modern cook" or
>something else?
>
>Yours,
>
>Katherine

"familiar" meaning some things that are similar to what we eat in modern
time.  Like mac and cheese, or fritters, or fried chicken, etc.

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