[Sca-cooks] Today's NY Times...

[johnna holloway]

I have been registered for years and the information
is totally wrong by this point... we've moved... different
numbers, etc.... Once you're registered, you can just
give them the account name and password and you are in...
it's a painless even if you don't want to have your computer remember
the passwords.

Johnna Holloway  Johnnae



"Phil Troy/ G. Tacitus Adamantius" wrote:
>>
> FWIW, registering with the New York Times website is pretty
> unobtrusive, and most web browsers will simply store your login and
> password for future use and a seamless login to the bookmarked site.
> And you can choose to have anything up to and including an html
> facsimile of the print version of the newspaper e-mailed to you daily
> for free (not to mention the Wednesday food section). In a world
> where our online security and rights thereto are being slowly eroded,
> this is far from the worst abuse out there.
> Adamantius