[Sca-cooks] Kitchen tools

[AnnaMarie]

I just purchased and used last weekend the new Coleman Tailgate Model
Propane stove/grill.  Not only did it slice, dice and make julienne
fries....  it cleans easily, breaks down easily and impressed a whole bunch
of Canadian guys....  I think they took it apart twice.  It used a small
green canister of propane over two days time with two meals a day (probably
five hours of cooking time per small green canister).  I'm in love and am
seriously contemplating buying a second one if Walmart marks them down
again.

I've used the little oven and it works to heat something already cooked but
cooking in it (cinnamon rolls out of a can for a test) made hot spots on the
outside and gooey spots inside.  I'm still looking for the double outfitter
stove to fit on top of a two burner coleman that I saw years ago.  It was
much heavier duty than the little coleman model and only $99 but I can't
find the @#%%$# catalog!!!

Kristiane
Wolf Song Day Spa

----- Original Message -----
From: "Generys ferch Ednuyed" <generys at blazemail.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, August 29, 2002 12:30 PM
Subject: Re: [Sca-cooks] Kitchen tools


> Well, I don't know how it's going to work, but I bought a little mini-oven
> that fits on a coleman stove last night... I'll report back after this
> weekend...
>
> Generys
> ----- Original Message -----
> From: "Maggie MacDonald" <maggie5 at cox.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, August 29, 2002 2:20 PM
> Subject: Re: [Sca-cooks] Kitchen tools
>
>
> > At 10:23 AM 8/29/02,Marilyn Traber said something like:
> > >I was actually considering bidding on that cheese slicer that was on
ebay
> > >last month. After all, who but those on the cooks list would consider
> > >spending $175 [buy it right now style] on a device to cube massive
> > >quantities of cheese? As if we NEVER get involved in serving lots of
> people
> > >;-)
> > >
> > >margali
> >
> > Do many of you get the Harbor Freight and Tools catalog? (
> harborfreight.com )
> >
> > They have a gizmo, okay, a FEW gizmos, that I seriously look ever
> everytime
> > that catalog arrives in the mailbox.
> >
> > Of particular note for serious feast cooks is the meat saw and meat
> grinder
> > all combined into one super table.  It has the bandsaw for cutting meat,
> > and coming out of the side of the table is the uber meatgrinder from
> > hell.  It's around $300.  Now... ... hmmm.... I'd probably have to take
up
> > meat dressing for the entire barony to justify that one the spouse.
> There's
> > also the propane stove with 2 burners, a griddle in the center and AN
OVEN
> > for $49. The oven is a tad small, ( 8.5 x 11 x 4 ) but but but, its an
> OVEN!!
> >
> > This weekend is the Seige cookoff contest at Potrero, just think of what
> we
> > could do if we had an OVEN!! (and being propane powered, it's allowed
> under
> > the current draconian fire regulations). Ah well. I already have 2
> > campstoves and 2 propane bbqs. Justifying another campstove at the
moment
> > is right out of the question.  But a girl can dream!!!
> >
> > Regards,
> > Maggie MacD.
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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