[Sca-cooks] sorta OT - Cookie Exchange 2002?

[AnnaMarie]

It's the pretty generic version... nothing really fancy.

3 C. Vanilla Wafers crushed (I don't use a food processor, I like the big
bits)
2 C. Powdered Sugar
1/4 C. Cocoa (Use good cocoa, it makes a difference)
1/8 - 1/4 C. Karo Syrup Light
1/2 - 3/4 C. Bourbon, rum, Liquor, etc.
Crushed nuts, coconut, powdered sugar, colored sugar, etc. to roll them in.

Combine all ingredients, mix well, form into small balls, roll into stuff,
let sit for at least three months, serve, call a cab!  I do adjust the Karo
to the amount of Liquor to make sure I have at least 1 C. of liquid.  If
it's a more viscous liquid like a Chambord or Godiva Chocolate I use more
Liquor and less Karo.  For Bourbon or Rum I use 1/2 C. to 1/2 C.

Hope this is clear!!!

Kristianne
Wolf Song Day Spa

----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, August 30, 2002 9:30 AM
Subject: Re: [Sca-cooks] sorta OT - Cookie Exchange 2002?


> >Hmmm....  Do Bourbon Balls count?  I'm going to start making them this
> >weekend so they'll be good and potent by Christmas.  I can easily make
> >20-30
> >dozen more...
> >
> >Count me in.
> >
> >Kristiane de Chance
> >Wolf Song Day Spa
>
> Hey Kristiane, would you send me your recipe for those bourbon balls?  It
> does seem like a good time to start them and I don't have a really good
> recipe.
> Olwen
>
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