[Sca-cooks] hare vs rabbit

[Aurore]

Poor, poor bunnies.  When's dinner?  Aurore


> Having cooked lots & lots of rabbit and eaten even more- I can say that
> rabbit and chicken taste almost the same.  If the sauce is strong, heavy,
> spicy, etc. and the meat is de-boned, it is hard to tell chicken and
rabbit
> apart except for the texture.
> Begga Elisabeth
> (who just put 60lbs of rabbit in the freezer and still has three more pens
> to go)
>
> >Umm my Mom made Chicken with Red Wine Sauce and Rabbit with Red Wine
Sauce
> at the same time, one time to see if we could tell the difference.  Nope,
> both were good and couldn't tell the difference.  Aurore<