[Sca-cooks] Re: carving -- Italian

[johnna holloway]

With the regard to Vincenzo Cervio's illustrations,
they can also be found in Arte della Cucina which
is that two volume set that was published in 1966
as edited by Emilio Faccioli.

Johnnae  llyn Lewis

johnna holloway wrote:
>
> Here are the German and Italian possibilities in terms of carving and
> illustrations on 30 August 2002  snipped--
------------------------------
> Another one mentioned as containing directions for carving is Vincenzo
> Cervio's Il Trinciante. I own the 1593 facsimile and have checked it for
> illustrations. A peacock and a gallo d'india are shown. The
> illustrations for this volume seem to have varied over time as Greg
> Lindahl includes from Il Trinciante (The Carver), by Vincenzo Cervio,
> 1604. Cook with turnspits: gif ; The Carver (title page): gif ; Table
> service: gif .See: www.pbm.com/~lindahl/ food-art/
> It might be worth checking other editions.
 > Again-- Hope this helps--
> >> > Johnnae llyn Lewis  Johnna Holloway