[Sca-cooks] Feast from Sabina

[Marilyn Traber]

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I know you posted to the ek list, but i am at work and don't do EK here...

My suggestions?
Steamed capons #1
to make a good roast #152
to make a good bratwurst #25
Boiled dumplings #119
Bohemian peas #149
Ravioli #31
If you would make blomenschir #183
Genovese tart #30
Grape pudding #50
lebkuchen #163 [i have 200 70mm round oblaten and 10 rectangular oblaten to
do something creative for high table...]


margali
and see what we have in the freezer for dinner?
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