[Sca-cooks] RE: Sca-cooks digest, Vol 1 #2938 - 15 msgs

[Marilyn Traber]

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Actually it is why I stopped being pro after 3 years - I would come home,
open the fridge and order takeout;-(

I didn't want to eat at work, I had been making the blasted stuff for hours
and it was the last thing i wanted to think about eating.

I am the same way cooking feasts in the SCA...all day in a kitchen, and I am
about to go out for chinese take out just to avoid the stuff I have been up
to my elbows in all day.

margali
although the line training helped me deal with Icefalcons precious little
snot of a girlfriend at pennsic 25. No mater what i cooked for everybody
else, she would wander in and about an hour before dinner ask me to make
something less spicy, not fat...yatta, yatta, yatta. At least pandering to
her dietary demands let me get her yelled at for washing her hair in the
potable water bought for the camp to drink...And I was happy to never see
little Michellina ever again after that war...Never bring a prima donna to a
field event for 2 weeks.

the quote starts here:
We barbequed the Cormarye at Cattle Raids, and it was quite good, or so I'm
told - I didn't get to eat any of it! lol... that's the problem with
cooking - I never want to eat if I've been cooking all day - maybe I need to
cook more, I'd eat less... :-)  Does anyone else get like this?

Generys

We barbequed the Cormarye at Cattle Raids, and it was quite good, or so I'm
told - I didn't get to eat any of it! lol... that's the problem with
cooking - I never want to eat if I've been cooking all day - maybe I need to
cook more, I'd eat less... :-)  Does anyone else get like this?

Generys
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