[Sca-cooks] SCA Slaughtering

[Laura C. Minnick]

At 01:09 PM 12/24/02 -0800, you wrote:
>It seems that he had insisted that he teach the whole process from live
animal
>to
>butchered product.  The particular unnamed laurels (and other folks as well)
>who
>had repeatedly asked for classes could not apparently handle the actual
>(humane) slaughter,
>gutting and skinning process and only wanted to see the cutting up of a
>cleaned
>and headless carcass.

You know, after reading this, I have to tell you my initial impression on
reading the subject heading-

"Ah! Peerage councils!"