[Sca-cooks] RE: Sca-cooks digest, Vol 1 #2989 - 16 msgs

Marilyn Traber marilyn.traber.jsfm at statefarm.com
Thu Dec 26 07:46:38 PST 2002


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Well, when the turkeys are averaging 30 lbs or so plus, and refrigerator
space is at a premium, then letting them run around until the last minute is
pretty much required. They did get a kick out of going out for fresh eggs
for breakfast.
margali
And when we did the lambs for Dragon's Flight, i had photos of them so
people could meet their dinner, so to speak...



the quote starts here:
Oh, the things we do to educate our friends. And assure them the meat is
fresh! My dad didn't like to clean fish and eat them the same day.  Didn't
matter with anything else.
Liadan

Marilyn Traber
State Farm
Emergency Services Provision, New London
Phone: 203-699-7117
Fax:	 203-699-7105
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