[Sca-cooks] CRUSADER FOOD

[Daniel Myers]

On Wednesday, December 4, 2002, at 02:33 PM, Heleen Greenwald wrote:
> Interesting article on Crusader food at
>
> http://www.gemsinisrael.com/crusaderfood.html


AAARRRRRRRRHGHHHHHH!

"Because Crusader food was often too highly spiced (in order to hide
the fact that the meat had gone rancid), many of the
dishes of that time are no longer considered palatable."

- Doc


--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-