[Sca-cooks] CRUSADER FOOD

[Anne duBosc]

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Here we go again.
"Because Crusader food was often too highly spiced (in order to hide the fact that the meat had gone rancid), many of the dishes of that time are no longer considered palatable. "
And one of the "900 year old" recipes is entitled "Mutton with String Beans and Pears".
Another food writer who is a poor food historian.
Mordonna
 Heleen Greenwald <heleen at ptdprolog.net> wrote:This is a multi-part message in MIME format.
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Clear Day
Interesting article on Crusader food at

http://www.gemsinisrael.com/crusaderfood.html



Phillipa

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Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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