[Sca-cooks] cookies

[Marilyn Traber]

Well, Rob made the alton brown fruitcake, in a set of muffin
placques as it is incredibly rich - it is mostly real dried and
chopped fruits. We opted to not booze it, figuring people would
want to soak it or not at their whim. It was made with good rum
though. We just shipped the entire batch except for one plaque's
worth, so there are something like 60 portions. I figure
everybody gets one and the extras go to the packers. As phlip
said, we threw in money as well;-)

margali

Devra at aol.com wrote:

> Now I feel chintzy--I only made about 2-3 oz of plum pud per person.  Two nice mouthfuls....
> Devra
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