[Sca-cooks] 2002 Cook's Symposium

[david friedman]

>(sorry for those who get this more than once)
>
>Just a reminder, folks, that the Cook's Symposium is less than 2 weeks away!
>December 145th to be exact.
>
>  http://mywebpages.comcast.net/iasmin/2002cooks/index.html
>
>Dec 14, 2002
>Metro-Detroit
>Royal Oak, MI
>
>A day-long series of classes and lectures on cooking subjects with a focus
>on the pre-1600s timeframe.
>
>The Classes & Instructors
>
>Expert instructors and passionate students serve up a feast of information
>on topics related to all aspects of food prior to the 1600s.
>
>The Guest Speaker
>
>Guest Speaker Mary Savelli, author and historical re-enactor, talks about
>her experiences in researching anglo-saxon cookery and the resulting
>adventure in the mundane publishing world.

Perhaps someone who has read my review of her book can see if she has
rebuttals.
--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/